WHAT'S FOR DINNER?
 

:2thumbsup

bacon pb and bread sandwich.

Baked pork chops and veggie casserole made with veggies from my next door neighbors garden.

Venison and garden veggies

If I was 73, I would probably ease off the fried foods, the butter, the unnecessary sodium...

Ditch the dessert, especially ice cream, possibly the worst pseudo food on the planet. Digestion is a complex process. The more things you have at one time in your stomach, especially conflicting items, the poorer your digestion will be. In the Kosher tradition, eating meat and dairy in the same meal is forbidden.

LOL @ religious beliefs being food science :)

Once you get your possum skinned out and cleaned you will need:

>> 8 Big Taters
>> 2 big spoons of butter
>> 1 big spoon of sugar
>> a pinch or two of salt
>> Thyme, marjoram or pepper to taste
>> 1 cooking pot with a good tight lid

Put the possum in the pot with just enough water to keep it from burning, cover with a good tight lid.

Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot.

Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste.

Every 15 minutes or so take off the lid and baste the possum with the juices.

By now the possums own fat will have rendered and the water will now make some delicious possum gravy.

When the possum is tender and the meat falls off the bones mix a little flour, if needed, to the water/possum fat and tater mixture.

Possum Cooking Alternate Method

Poke your possum with a big sharp stick and hold it over the campfire or coal stove until it is crispy.

Beluga caviar
French truffles marinated in 100-year-old cognac
Kobe filet mignon
Tater Tots