Quote:
Originally Posted by pizzachef
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Have not tried Lagavulin or Ardbeg. Would be interesting to do over in Scotland.
The link says the Lagavulin is strong peat and iodine in flavor. I find the Laphroaig to be strong in peat and a slight hint of ocean air. The Ardbeg also sounds interesting.
Don't know where my love of Laphroaig developed. I was a Tullamore Dew drinker for years. Only like light flavored Irish whiskeys. As best as I can figure My wife and I were diagnosed with a Soy allergy ( or food intolerance. ) The soy was giving me back pain and my bowels did not like it. I cut out the soy ( and my God it is everywhere) and I've lost 25 pounds, my blood pressure was 136/92. It dropped to 112/82 and improving. And I developed a like of single malt scotch along with my son. It's strange to be a father and your son grows up (23 now) and you go to whiskey and scotch tasting together.
So I figured stopping the soy changed my whole system and I now can taste and appreciate the scotch.
Dave
But this has nothing to do with Fuel additives.
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