Quote:
Originally Posted by Chad300tdt
I brewed 3 batches so far with success and think I'm ready to try steeping. I've made 2 batches of Amber Bock and one of Irish Stout. All used the can of syrup method and fermented in a single bucket. I use EZ-cap bottles so I don't have to use metal caps. (they are like the lids on a Grolsch)
Anyone else into homebrew? What kind of setup do you have and what kinds of beer have you brewed?
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I'd love to homebrew, especially since my sister works for a brew supply store in Chicago and I can get all kinds of good stuff. She actually gave me a real nice kit with a for several different types of beer for Christmas a couple years ago but I haven't gotten the chance to brew any yet. It'll probably be a year or so until I have the time and patience to do it right. Not unlike biodiesel brewing.
Making sure everything is thoroughly sanitized is my biggest concern. I can hardly do anything right now without getting interrupted and forgetting what I was doing before the interruption.
I'd like to learn how to make vodka, too. I'd just like to see what kind of vodka I could make out of Maine Potatoes.