Quote:
Originally Posted by Gurkha
Kuan,
What they pass off as Indian is a far cry from what is actually Indian, dignitaries from US and rest of the world who are into Indian cuisine come to India to taste the real stuff, what you get in US is also un-neccesarily expensive.
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Well I think it's authentic. My friends from India say it's authentic. That's all I can say. You should come over we can go eat. How hard is it to make Dosa? Maybe there's some micro organism in the air here that makes it ferment different.
Seriously, where do you live in the US? Because my Indian friends swear you can get Indian food here as good as back in India.