Quote:
Originally Posted by Chad300tdt
Did you simmer the beans in alcohol? They benefit from heat. I think its because of the oils.
I think if you just tossed a few beans in a bottle, it would take a very long time.  |
Hmmm...dunno, my wife organized this production, although I think she just soaked them in a bottle per a recipe (in a dark, warm place?). She tried one with vodka and one with rum....and scraped the seeds out in one of them?
Maybe I shall expedite the process though.....good point.