Quote:
Originally Posted by aklim
As to the beef, not sure. Had New Zealand grass fed beef and it was tougher than the US corn fed stuff.
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..and I've had plenty of high $$ corn fed out of US feedlots that was tough as a boot. It's not just about the grass, you have to know when to harvest, insist on proper handling on the way to the plant and before slaughter and getting enough hang time after the kill.
Oh, and there's that little thing about their low-stress treatment too.