Quote:
Originally Posted by R Leo
..and I've had plenty of high $$ corn fed out of US feedlots that was tough as a boot. It's not just about the grass, you have to know when to harvest, insist on proper handling on the way to the plant and before slaughter and getting enough hang time after the kill.
Oh, and there's that little thing about their low-stress treatment too.
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When I was in Asia, beef was quite often air flown New Zealand beef and I mostly had tough meet. Here, I have had some meat where I swear they substituted with shoe leather. Not very often though. I would say that on the whole, the corn fed beef out of the feedlots have been good for the most part.
What would change in that case?