The problem is it takes time to find out what are the health effects. We probably won't see any substantial issues until 20 years from now. Although we see some of it today, we just can link it to that because of how common GMO foods are in the food supply. They brought GMO foods to the market place so fast, that we can't even link it to the issues because the baseline "normal" foods are gone. For instance, almost every corn sold in the US is Genetically Modified. I am not talking about breeding, I am talking about actual DNA modification with a ray gun or other means. How many foods can you think of have some sort of corn products in them?

The Food and Drug Administration have taken a blind eye for not going further on clinical testing. If this was a Pharmaceutical drug, you won't see the product until almost 10 years from now.

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