I feel like a jackass for asking this. But I ask because SO MANY TIMES i have had it happen.. I made home made pizza last night and I can never, ever, ever get the dough to form a circle like the classic pizza shape. What is wrong? What am I doing wrong??

I know to form it into a ball first. properly flour the counter and dough. But there always ends up to be some side or 2 that has a way longer side.. my pizzas end up looking like the state of texas and I dont know why. I use the push down spread method evenly. And then even the hold the down so gravity pulls it down then turn method.

I just dont get it?

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1992 SEL 600..... 143,000 miles