Quote:
Originally Posted by MTI
Whoops, got the name wrong, it's Chris Bianco, not Peter. He is an Italian boy from the Bronx . . . he's got the oven too, and he makes the pies, but he also has a James Beard award.
New York Times agreed in 2004
Food & Wine, 2005, 2008 and 2009
2005 book "Slice of Heaven" by Ed Levine picks C. Bianco as the best in the nation. |
I saw a segment on the Food Network and there was also an article in Gourmet magazine (my aunt subscribes
) on Bianco's. I guess the point is that it would take a NY Italian to bring good pizza to the West.
Quote:
Originally Posted by okyoureabeast
!!!!!!!!!! AGREED! I love their Pizza! I was waiting for someone to suggest it. There are two pizza places on that street, but I forget their names.
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Frank Pepe's and Sally's are the two big ones on Wooster St. and it seems that the camps are well divided. My wife is from the New Haven area and her family is firmly in the Pepe's camp. How dare I even suggest we try Sally's sometime!
I will sneak down and order a pie for myself from Sally's someday just to try it.
