Quote:
Originally Posted by tbomachines
I've been to the Pepe's in Manchester and it is pretty good. I don't know how it stacks up against the Wooster st. location though, heard great things about both.
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I've had it too and it is pretty good (I'm right in Wethersfield so it's a quick trip to Buckland Hills for me). But it is different somehow. I think it might have something to do with the 3/4 century of "seasoning" the wood in that Wooster St. brick oven has provided. Even The Spot, which is part of Pepe's and located right next door, isn't the same. Good, just different.