I'll bite. What a jokester.


CFS-chicken fried steak

Trim my aged round steak into 6-8oz cutlets.
Combine 3/4 cup of flour, 2 teaspoons of salt and 1/2 teaspoon of ground pepper in a mixing bowl.
On medium to low heat, melt 1/4 stick of butter in a shallow frying pan or skillet-don't get the butter too hot.
Dredge cutlets through flour mixture until completely coated
Pan fry until done to your taste...at least enough to cook the breading.
Drain on paper towels.
Enjoy.

If you're doing a lot of CFS, you may need to make more breading. And you'll have to add butter to the pan after several have been cooked.

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Never a dull moment at Berry Hill Farm.