Quote:
Originally Posted by Stoneseller
Can you elaborate on your Oyster dressing? We're heading to SIL's house & bringing sides. A nice cornbread dressing is certainly something to consider.
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Ingredients:
2 (8 ounce) packages corn bread mix
3 tablespoons butter
1/2 cup chopped onions
1/2 cup diced celery
2 (8 ounce) cans oysters, liquid reserved
2 eggs
1/2 teaspoon ground black pepper
1 tablespoon poultry seasoning
1 1/2 teaspoons dried sage
1-2 Garlic Cloves, crushed
1 (14.5 ounce) can chicken broth
Directions:
1. Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
3. Over medium-low heat melt butter in a large saucepan. Mix in the onions. garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add oysters and saute until edges curl. Transfer to the bowl with bread crumbs.
4. Fold eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
5. Bake uncovered in the preheated oven 45 minutes.
6. Remove from oven, serve and slap yo mama it's so good!