Taken from the book "Manifold Destiny"

TO GRANDMOTHER'S HOUSE ROAD TURKEY

1 Boneless turkey breast, about five pounds, sliced into thin strips against the grain

3 large baking potatoes, peeled and diced

3 carrots, finely diced

Dry white wine

Flour for dredging

Butter for greasing foil

Salt and pepper to taste

Three-quarters cup heavy cream

1. At home, combine the turkey, potatoes and carrots into a bowl with the wine and cover. Marinate two hours in the refrigerator, then drain well (and don't drink the wine). Setting the vegetables aside, dredge the turkey pieces in flour, then heavily butter five large squares of foil. Arrange equal amounts of turkey and vegetables in each square, and season with sale and pepper as desired. Cup the foil around the turkey and vegetables, and pour over each serving as much heavy cream as you can without making a soupy mess, then seal carefully.

2. Cook on the engine about four hours.

3. Remove foil pack from the engine and enjoy!

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