Virgin attempt at smokin a turkey in my Kamodo acorn smoker/grill.
(I won at a grocery store drawing
)
So far, I smoked large chickens and breasts etc.... I love this thing! Hardwood charcoal Heat is easy to control; just like an oven and the charcoal lasts for hours. ...
>Tip: I start the charcoal with a small piece of cotton cloth soaked with vegetable oil in a space under the charcoal. (You tube shows various ways)
This Works fantastic and no lighter fluid taste.<
This year, My Beautiful Wife, Myself ....and 2.1 children
...... for several years we had like 20 people over with requisite Political yelling/arguing, fists flying, food flying out of mouths, kids & women crying, dogs barking......ahhhh yes! Thanksgiving time with relatives!