Quote:
Originally Posted by link
I had a dispute with the lady link.
She put some frozen chicken in the refrigerator to thaw. It has been in there for 3 or 4 days. She maintains it will be okay to cook and use for up to 4 days.
I maintain that after 2 days in the fridge it should be tossed.
Anyone have any facts on this?
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Have her cook it and eat it. If she is not sick in 12 to 24 hours, then you can eat the rest.
