Genetically Engineered foods, ie. foreign DNA introduced in a lab, yes.

Genetically Modified, ie. every conventionally bred hybrid or naturally occuring selected OP varieties, no. The average consumer won't buy good ol' Butter & Sugar or Silver Queen sweet corn from the roadside farmer when he/she's got to hang a GMO advisory on their farmstand.

When the time comes, I hope they get the terminology correct so there are no unintended consequences. I have little to no faith in them to do so.

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1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15
'06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod)