Quote:
Originally Posted by Jorn
We eat different food then they did in fifties, while still consuming almost the same calories a day. We eat and drink a lot of stuff witch the body has no clue with what to do with. Obesity rates went up when corn syrup was introduced in our food supply and there is a second spike in the eighties when light and diet products became popular.
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What I eat is pretty much the same kinds of food I ate in the fifties. I purposefully avoid a lot of what passes for 'food' these days, it's too contaminated with who knows what.
Yes, people in general "eat and drink a lot of stuff witch the body has no clue with what to do with". It causes cancer and other debilitating diseases.
The smart ones who avoid the chemical crap and processed 'food', are also generally thinner and more fit than the corn sugar addicts.