If you get the chance go in the fall, the fresh grapes are divine. The type with thick skin and pits, those babies are good I'm thinking of trying to make wine with them.

That really only applys to person-person assumptions. I am an ass but I don't see how you're involved.

So did it taste rancid? I hate to waste food but I might have passed on that one.

Not really depends on many variables, give up water for a day or air for an hr, it's a known period of time.