The wine is kind of a pipe dream at this point. I Googled it and it seemed doable. You don't really need much equipment I don't think, but who knows. I may start a thread for procedures, opinions...
I know a guy who made wine in those 5 gallon water jugs using frozen cans of juice concentrate, maybe other stuff too I never asked. Remarkably it was very tasty, more like juice than wine but that's exactly what I want.