MM I recommend 'The River Cottage Meat Book' by Hugh Fearnley-Whittingstall

http://www.amazon.com/exec/obidos/tg/detail/-/0340826355/qid=1104444336/sr=1-1/ref=sr_1_1/104-2811394-8741518?v=glance&s=books

if you are carniverous, into hunting and care about food quality. Really excellent stuff. He discusses home smoking too.

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