6 cups chopped ground
3 cups jalapano peppers - leave seeds if you like it spicy
2 cups chopped green pepper
4 quarts diced tomatoes
1 quart white vinegar
8 teaspoons pure garlic powder
2 teaspoons onion powder
2 tablespoons ground corriander
1/4 cup salt

I use a food grinder with a course blade for everything
place all in large pot bring to a boil simmer 10 minutes allow to cool then fridge overnite.
People will beg for recipe
good luck