Oh man do I love hog. Smoked and pulled pork shoulder sandwiches with sloppy sauce. Smoked pork ribs with sloppy sauce. Smoked pork chops. Smoked pigs feet. Boiled pork shanks with sauer-kraut. Deep fried pig skins. Pork sausages of all kinds. When I was in Chicago a few years ago I ate a jellied pork sausage called Souse(sp). I think it was some kind of French or Cajun type of head-cheese. The stuff was excellent on hot toast slopped full of butter. For all you hog lovers in the crowd here is a web site for some good recipes dedicated to our beloved grunter. www.barbecuen.com
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1983 300-D turbo
1985 300-D turbo
1959 Harley Panhead chopper
1929 Ford coupe restored
I hang out with Boneheaddoctor at Schuman Automotive OBK#5
All liberals are mattoids but not all mattoids are liberal.
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