http://www.ohmygoditburns.com/?p=4

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...Tracy

'00 ML320 "Casper"
'92 400E "Stella"

I can vouch for this.

Last week I turned half a bottle of cheap, foul whiskey into vodka using my brita. 10 filtrations yielded an alcohol with no taste or smell... though it maintained a slight yellowish brown color.

I will be buying $10 jugs of vodka and filtering from now on.

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Cassidy
1982 MB 300DT - Running Great @ 104K!

1972 MB 220D - RIP @ ~200K (Dropped prechamber)
1992 MB 190E 2.6 - SOLD @ 145K

Boy is the world slow. Why do you think we use charred oak barrels in Ky for making our bourbon? We figured out what the charcoal does for spirits a long time ago.
Ky: makes 90 percent of the worlds' bourbon whiskey, yet the state is 70 percent dry. Go figure.

Whiskey into Vodka?

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Enough about me, how are you doing?

Start with 100% grain neutral spirits if you choose this for your poison. I heard years ago the cheap liquor biz started using petroleum products in their swill. Instead of filtering the cheapest you can get, filter the cheapest authentic product you can get. Wonder what filtering would do for wine?

My philosophy is if you can't afford the good stuff you shouldn't be drinking.

Sounds like you've never been broke and wanted/needed a buzz.

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Never a dull moment at Berry Hill Farm.