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  #16  
Old 11-25-2008, 03:26 PM
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Quote:
Originally Posted by helpplease View Post
MIT Alton Browns website has the T rex squirt bottle.
Is it available solo, or part of that gawd awful $50 grill set? . . . I just checked the site . . . still bundled.

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  #17  
Old 11-25-2008, 03:28 PM
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sorry thought it was by itsself and sorry for mispelling your name
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  #18  
Old 11-25-2008, 05:49 PM
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Mrs B, by executive order, has decreed turkey banished from our home.

Instead Chef B will provide will have baked catfish fillets with a creole crawfish sauce on rice with a side of fried okra. Dunno how I'm going to stuff popcorn up it's butt.
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  #19  
Old 11-25-2008, 05:56 PM
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Originally Posted by Botnst View Post
side of fried okra.
Ask a Nutria about the catfish butt thing, but as for okra, folks around here had a very good late crop and I have a ton of it put up. Been, yes I am going to say it, baking it. Toss in olive oil, spread on a sheet pan and liberally apply cornmeal and salt. Convection @425 for 40 mins. Turns out better than breaded and deep fried, but similar. I'm converted (and you know I could give a hang about eating 'healthy'--it tastes better to me).
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  #20  
Old 11-25-2008, 06:04 PM
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Since you already have the oven hot at 425 . . . wedge cut come yams like steak fries, drizzle that olive oil over them, lay them on the sheet pan flat, then sprinkle a combination of brown sugar and a bit of cayenne pepper over the oily wedges like salt. Flip them after 20-30 min. and pull 'em around 40 min.
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  #21  
Old 11-25-2008, 06:15 PM
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Quote:
Originally Posted by MTI View Post
Since you already have the oven hot at 425 . . . wedge cut come yams like steak fries, drizzle that olive oil over them, lay them on the sheet pan flat, then sprinkle a combination of brown sugar and a bit of cayenne pepper over the oily wedges like salt. Flip them after 20-30 min. and pull 'em around 40 min.
I either do them like that or cut them with a mandolin and make chips (deep fried), and dip them in sour cream with cayenne and sweet paprika on top.
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  #22  
Old 11-25-2008, 06:27 PM
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Originally Posted by powerpig View Post
We already picked up our Turkey and thought we were ready to go. It was a nice Butterball and I just found about a huge recall for Butterball Turkeys. You may want to check yours if you bought one.
What was the source of this recall notice?
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  #23  
Old 11-25-2008, 06:49 PM
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Quote:
Originally Posted by MTI View Post
What was the source of this recall notice?
This is the only thing I could find about a turkey recall:
http://www.thenewstribune.com/front/topphoto/story/548415.html

Maybe it started from this joke that gets circulated around Thanksgiving:
Quote:
I just heard they recalled all Butterball turkeys...they forgot to butter the b*lls
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  #24  
Old 11-25-2008, 08:30 PM
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I just brine it in water mixed with 1 box of kosher salt, two bottles of Grandma's molasses, a cup of red wine vinegar for 12 hours. Then it goes on the smoker for 8 hours.

Another thing is to do the brine then cover with a paste of butter, rosemary and sage and roast in the oven.
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  #25  
Old 11-25-2008, 08:38 PM
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(AP) The world's largest turkey processor recalled over 12 million turkeys today. Jim Beak, Butterball CEO issued this statement: "We apologize to the public for any problems this may cause during the Thanksgiving Holiday. It seems that there was a malfunction in our largest Turkey processing plant and we FORGOT TO BUTTER THEIR BALLS!"

GOTCHA!!!!!! HAPPY THANKSGIVING!!!!

"As God is my witness, I thought Turkeys could fly!" Arthur Carlson-WKRP
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  #26  
Old 11-25-2008, 08:39 PM
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Quote:
Originally Posted by Chad300tdt View Post
This is the only thing I could find about a turkey recall:
http://www.thenewstribune.com/front/topphoto/story/548415.html

Maybe it started from this joke that gets circulated around Thanksgiving:
You stole my thunder!
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  #27  
Old 11-25-2008, 08:52 PM
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Quote:
Originally Posted by powerpig View Post
You stole my thunder!
Sorry
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  #28  
Old 11-25-2008, 09:47 PM
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My favorite:

1 Turkey, plucked, washed and rubbed with butter.
1 Stick dynamite
Insert dynamite into turkey cavity, light and enjoy!
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  #29  
Old 11-25-2008, 09:50 PM
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My favorite:

1 Turkey, plucked, washed and rubbed with butter.
1 Stick dynamite
Insert dynamite into turkey cavity, light and enjoy!
Turkey spread.
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  #30  
Old 11-26-2008, 06:29 AM
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"As God is my witness, I thought Turkeys could fly!" Arthur Carlson-WKRP[/QUOTE]

An enduring classic. From the days when I watched regular tv programming.

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