It's like I don't know you anymore. :cool:

I never claimed to be the high-falutin' type. :D

I fancy myself as a bit of a food and beverage chameleon, able to adapt to whatever crowd I'm hanging with. Even you, my friend. ;)

Well, I am embarrassed to say that I actually know, myself. :cool::cool::cool:

This whole thread is a trick question, right?

I Am the Cheese

Maybe? :cool::cool::cool::D

It was a trick question? Darn! It's like "The cake is a lie" all over again...:rolleyes:

I'm from Wisconsin and never have met a cheese I didn't like.
There is a town near here which is the ONLY place left where they still make Limburger, although I wouldn't put that on top of my list. Limburger isn't bad tasting, but hard to get past the smell of it, totally not worth it. A cafe near there sells Limburger and onion sandwiches.

The one prior post mentions Colby cheese, I like Colby, and also for the trivia buffs, Colby is named after the town it was first created in, Colby WI (been there).

One odd thing you all can try sometime is a pickle and cheese sandwich, just use butter bread, and I usually use a sharp flavor cheese like a sharp cheddar, or anything with a bite to it. I prefer it with sweet pickle sandwich slices, although some prefer a dill pickle, those sandwich sliced pickles work great.

Like I said it's hard to pick a single cheese as favorite, but just for snacking, or with wine on crackers, I like a nice mild Havarti cheese.

Gilly

SORRY, only place in the US that makes Limburger, not the world:
http://whatscookingamerica.net/History/LimburgerCheese.htm

Ah yes, Limburger. Smells like the feet of God.

colby jack

Other. Morbier. Stinky as can be....

You want stinky cheese? Try German or Danish Tilsit - we had a pound of that cheese tripple wrapped in the trunk of the car on the way home - about 1 hr... and by the time we got home the smell had worked itsef inside the car and it was overpowering... was praying that the cops won't pull us over to avoid embarrassment.

To me that smell is like "Angel's feet"..., but my wife won't be within a 1 mile radius of this thing... :)

http://www.landolakesfoodservice.com...k_American.jpg

American cheese is my favorite, becuase its American.:P:D

The wife and I only eat Land O Lakes butter, that is some good $hit right there. :D

Cumin is one of my go-to spices in the rack. Possibly what you need is to experience spices used by competent cooks...;)

A nice gouda or havarti dill...