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I get the impression that some here are handy in the Culinary Arts so here goes :
I used to have good cutlery , my ex wife deliberately ruined it all and then complained about my old American, Japanese and German knives . Now I have Chinese knives and need to sharpen them every few weeks, this seems incorrect to me but I don't cook, I'm talking about the few knives at my Sweet's house . We're not supposed to have any knives with Foster children in the house (?! WTH ?!) but cooking cannot be done without a knife . I use a simple sharpener I got at Harbor Freight, it has two crossed ceramic dowels, you draw the knife blade acroit a few times and presto ! . It is sharp again for a while .
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-Nate 1982 240D 408,XXX miles Ignorance is the mother of suspicion and fear is the father I did then what I knew how to do ~ now that I know better I do better |
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