This Really Stinks!

[axlechassis]

Enough of the stinky political threads already.

How about a stinky cheese thread?

Personaly I love a cheese that bites back. The stinkier and with a hard bite the better.

My favorites:
St Albans, the stinkiest, the winner!
Stilton, stinky with terrific bite, I love it!
Limburger, though a touch too salty sometimes.
Gruyere, a stinky hard cheese with a hint of a nutty naste, just delightfull.

jump on in stinkers!

[Frank X. Morris]

Howdy All,
I mostly like mild cheeses. The one stinky cheese I enjoy is when I cut-the-cheese Love to watch the paint peel off the walls But watch out when the dogs cut-the-cheese, that will make your eyes water and warp 2x4s

[axlechassis]

Originally posted by Frank X. Morris
Howdy All,
I mostly like mild cheeses. The one stinky cheese I enjoy is when I cut-the-cheese Love to watch the paint peel off the walls But watch out when the dogs cut-the-cheese, that will make your eyes water and warp 2x4s

wow I'm glad i dont live near you
or do I?

[Botnst]

The Cheese Shop Sketch from "The Instant Monty Python Record Collection"

(a customer walks in the door.)

Customer: Good Morning.
Owner: Good morning, Sir. Welcome to the National Cheese Emporium!
Customer: Ah, thank you, my good man.
Owner: What can I do for you, Sir?
C: Well, I was, uh, sitting in the public library on Thurmon Street just now,
skimming through "Rogue Herrys" by Hugh Walpole, and I suddenly came over
all peckish.
O: Peckish, sir?
C: Esuriant.
O: Eh?
C: 'Ee, Ah wor 'ungry-loike!
O: Ah, hungry!
C: In a nutshell. And I thought to myself, "a little fermented curd will do
the trick," so, I curtailed my Walpoling activites, sallied forth, and
infiltrated your place of purveyance to negotiate the vending of some cheesy
comestibles!
O: Come again?
C: I want to buy some cheese.
O: Oh, I thought you were complaining about the bazouki player!
C: Oh, heaven forbid: I am one who delights in all manifestations of the
Terpsichorean muse!
O: Sorry?
C: 'Ooo, Ah lahk a nice tuune, 'yer forced too!
O: So he can go on playing, can he?
C: Most certainly! Now then, some cheese please, my good man.
O: (lustily) Certainly, sir. What would you like?
C: Well, eh, how about a little red Leicester.
O: I'm, a-fraid we're fresh out of red Leicester, sir.
C: Oh, never mind, how are you on Tilsit?
O: I'm afraid we never have that at the end of the week, sir, we get it
fresh on Monday.
C: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if
you please.
O: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this
morning.
C: 'T's Not my lucky day, is it? Aah, Bel Paese?
O: Sorry, sir.
C: Red Windsor?
O: Normally, sir, yes. Today the van broke down.
C: Ah. Stilton?
O: Sorry.
C: Ementhal? Gruyere?
O: No.
C: Any Norweigan Jarlsburg, per chance.
O: No.
C: Lipta?
O: No.
C: Lancashire?
O: No.
C: White Stilton?
O: No.
C: Danish Brew?
O: No.
C: Double Goucester?
O: No.
C: Cheshire?
O: No.
C: Dorset Bluveny?
O: No.
C: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier
de lest, Bres Bleu, Bruson?
O: No.
C: Camenbert, perhaps?
O: Ah! We have Camenbert, yessir.
C: (suprised) You do! Excellent.
O: Yessir. It's..ah,.....it's a bit runny...
C: Oh, I like it runny.
O: Well,.. It's very runny, actually, sir.
C: No matter. Fetch hither the fromage de la Belle France! Mmmwah!
O: I...think it's a bit runnier than you'll like it, sir.
C: I don't care how ****ing runny it is. Hand it over with all speed.
O: Oooooooooohhh........!
C: What now?
O: The cat's eaten it.
C: Has he.
O: She, sir.
(pause)
C: Gouda?
O: No.
C: Edam?
O: No.
C: Case Ness?
O: No.
C: Smoked Austrian?
O: No.
C: Japanese Sage Darby?
O: No, sir.
C: You...do *have* some cheese, don't you?
O: (brightly) Of course, sir. It's a cheese shop, sir. We've got--
C: No no... don't tell me. I'm keen to guess.
O: Fair enough.
C: Uuuuuh, Wensleydale.
O: Yes?
C: Ah, well, I'll have some of that!
O: Oh! I thought you were talking to me, sir.
Mister Wensleydale, that's my name.

(pause)

C: Greek Feta?
O: Uh, not as such.
C: Uuh, Gorgonzola?
O: no
C: Parmesan,
O: no
C: Mozarella,
O: no
C: Paper Cramer,
O: no
C: Danish Bimbo,
O: no
C: Czech sheep's milk,
O: no
C: Venezuelan Beaver Cheese?
O: Not *today*, sir, no.
(pause)
C: Aah, how about Cheddar?
O: Well, we don't get much call for it around here, sir.
C: Not much ca--It's the single most popular cheese in the world!
O: Not 'round here, sir.
C: and what IS the most popular cheese 'round hyah?
O: 'Illchester, sir.
C: IS it.
O: Oh, yes, it's staggeringly popular in this manor, squire.
C: Is it.
O: It's our number one best seller, sir!
C: I see. Uuh...'Illchester, eh?
O: Right, sir.
C: All right. Okay.
'Have you got any?' he asked, expecting the answer 'no'.
O: I'll have a look, sir...
nnnnnnnnnnnnnnnno.
C: It's not much of a cheese shop, is it?
O: Finest in the district!
C: (annoyed) Explain the logic underlying that conclusion, please.
O: Well, it's so clean, sir!
C: It's certainly uncontaminated by cheese....
O: (brightly) You haven't asked me about Limburger, sir.
C: Would it be worth it?
O: Could be....
C: Have you --SHUT THAT BLOODY BAZOUKI OFF!
O: Told you sir....
C: (slowly) Have you got any Limburger?
O: No.
C: Figures.
Predictable, really I suppose. It was an act of purest optimism to have
posed the question in the first place. Tell me:
O: Yessir?
C: (deliberately) Have you in fact got any cheese here at all.
O: Yes,sir.
C: Really?
(pause)
O: No. Not really, sir.
C: You haven't.
O: Nosir. Not a scrap. I was deliberately wasting your time,sir.
C: Well I'm sorry, but I'm going to have to shoot you.
O: Right-0, sir.

The customer takes out a gun and shoots the owner.

C: What a *senseless* waste of human life.

[axlechassis]

hahaha pretty uncheesy!

[Frank X. Morris]

Howdy axlechassis,
If you live east of Cal. you might be in trouble. Next time you smell something weird it might not be the old sewage plant

[axlechassis]

yep I reckon I'm in trouble!:p

By the way a good stinky cheese is very good for you. Good for the digestion lots of friendly bacteria. Very good source of digestable calcium. Good for boners and teeth.

[Frank X. Morris]

Howdy axlechassis,
Does a stinky cheese have more friendly bacteria than the mild cheese?¿

[axlechassis]

Originally posted by Frank X. Morris
Howdy axlechassis,
Does a stinky cheese have more friendly bacteria than the mild cheese?¿

I like to think so. But I dont really know.

No stinky cheese here, it's one the few things I just can't get down without wanting to puke. Mountain oysters, pig knuckles cow tongue...no problem but stinky cheese immediate pukage.