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Originally Posted by apache
Which brings up a question that I've been too shy to ask. But here goes.
Having never had a career in fast food or any other type of food, how much wvo does a typical restaraunt generate? I've always speculated that my town of 15,000 could only support a handful of wvo hippies. And I use the hippie comment affectionately. Am I right or way off?
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Not true, I live in a suburb. South San Francisco meaning a lot less restaraunts and that means alot less oil compared the bigger city of San francisc. And the amount of oil that comes out of the local red robin is way to much. im looking at 80 gallons a week!!
and thats just one restaraunt. Im not able to store that much oil so i just take 5-10 gallons once a week form them and then go get them from the other 3 restaraunts.
So yess a town of 15,000 people could be supplied with sufficent amout of oil.