Because of the way it holds heat, cast iron is great for roasting and my “Greens come out best in a dutch oven. Season it as per the instructions, but it really needs a lot of use to get good.
Greens – fry up some bacon then wash your greens and just lightly shake off the water.Break off the ends wkerever they just naturally snap. Put em in the hot pot wet and stir until they wilt. Eat drenched in hot sauce.
Meats as in pork/beef roast or chicken. I like olive oil. Just start the meat at 500deg. for thirty minutes and then turn it down to 325 and forget it for a few hours. Just comes out better in iron.

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"The object of life is not to be on the side of the majority, but to escape finding oneself in the ranks of the insane."
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