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I didn't cook this under the hood, but---
for all you '65 & later Corvair owners, there's a heat outlet at the floor in the back seat that blows really hot- going up a 12,000 foot pass in Colorado, I stuck a can of Chun King chow mein back there at the bottom of the hill. Spun it 180 degrees at 6,000 ft and dinner was piping hot when I got to the top.
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Nate Stanley
(Currently Benzless)
1985 F-250 6.9l 170K
2009 SCION XB 36.5K
2003 LS430 78K
2012 Kubota B 2320
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