In an effort to monitor my eating habits, I have started paying attention to the labels on food.

Man is there a lot of sodium in all the crap we eat.

Smoked salmon, 2oz contains 28% of the recommended daily allowance?

WTF????

I lived with my aunt who had high blood pressure for a couple of years and she cooked with no salt, so I have developed distaste for it.

How about you guys?

__________________
Enough about me, how are you doing?