Cheese list courtesy of the miracle of the Internet
...would if I could. Short of Velveeta™, those sandwich-sized panels of cheese stuff wrapped in little sheets of plastic, CheeseWiz and EZ Cheese, I've never met a cheese I didn't positively adore.

Consider also the courage of the first person to eat Roquefort, Maytag Blue or Deep Veined Stilton with Ash; they were giants among men, equals of Byrd, Hillary, and Shackelton, honest-to-God pioneers that feared nothing!

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Never a dull moment at Berry Hill Farm.