Thread: Cheese Thread- What's Your Favorite?
View Single Post
  #10  
Old 10-20-2006, 04:28 PM
riethoven's Avatar
riethoven riethoven is offline
Conservative Radical
  
Join Date: Apr 2005
Location: Eastern Long Island
Posts: 943
A young Gouda even though aged is more sought after

A yound Brie that runs when you cut it and leave it for a few minutes on a real French Croissant

Swiss is always good especially with rare roast beef or in an omelet

R Leo do you make cheese?
__________________
Doug

1987 300TD x 3
2005 E320CDI
Reply With Quote