Quote:
Originally Posted by Mistress
Mr. Goodbar and Hersey's Milk cocolate bar with toffee bits..ummmm. Hey anybody ever do chocolate fondue?
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Yes. There's a place called "The Melting Pot" -- it's a franchise sort of place but they use some nice choc. They generally have the heat on too high and if left to their own devices will burn the choc. But I know better. The fruit they give you to dip is great.
They also do cheese... Lactose isn't my friend. But damit. Cheese is!