If you make this easy cake, I promise not one piece will be left and everyone will want the recipe

1¼ hours 15 min prep
Change to: servings US Metric
1 (18 ounce) box yellow cake mix
1 (3 3/4 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup cold water
1/2 cup fruity white wine
1 1/4 cups chopped walnuts or pecans, divided
GLAZE
1/2 cup softened butter
1 cup sugar
1/4 cup water
1/4 cup same fruity white wine, as used in cake

Use a BUNDT cake pan
CAKE.
Mix all ingredients, except nuts, with electric mixer for 3 minutes.
Fold in 3/4 cup nuts.
Grease and flour 10 inch tube pan.
Sprinkle remaining nuts on bottom of pan.
Pour batter into pan.
Bake at 325 for 50- 60 minutes.
GLAZE.
Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving

__________________
1993 300D 2.5L 240,000+ miles