IMHO, a Reisling is too sweet for a pasta dish. Served chilled, they are great with light cheese, crackers, and fresh fruit, but your best bet for a RED sause pasta dish is a Sangiovese or Chianti type wine. I recommend Falesco Vitiano. It is a blend of Sangiovese, Merlot, and Cabernet Sauvignon. It's inexpensive enough to buy a few bottles and goes very well with pasta. Have a GREAT Holiday. BOB

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