Quote:
Originally Posted by Botnst
It's a giant aquatic rat with tits on its back.
I have eaten it prepared several ways. Smoked sausage is best, with lots of spices. Then grill the sausage and then plop it into a turtle sauce piquant. But that's just me.
The sauce piquant is better without the nutria.
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What wine was served?
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2012 SLK 350
1987 420 SEL
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