B's Barbeque on rt 43 in Greenville NC. Quite possibly the best Eastern NC chopped pork BBQ and chicken on the planet. They have no phone, dont take plastic, and cook all the pigs over charcoal. They run out of food almost every day by 2:00, and there will be a line around the building.
Seriously, this place is that good. See article below:
William and Peggy McLawhorn started B’s Barbecue in the late 1970’s. Initially William, Peggy, their youngest daughter Tammy and their middle daughter Judy worked in the business. Donna, the oldest daughter was away at school. Now William has retired, Peggy works part-time and their three daughters run the business.
Dexter Sherrod, who has worked with the family cooking the pigs and chopping the barbecue since the business opened, ably assists the girls. Dallas Moore cooks the chicken. Dexter says he cooks about 40 whole pigs per week.
Every time I have visited B’s Barbecue, the McLawhorn girls have been crankin’ it at a 110 mph serving B’s good food to a hungry luncheon crowd. I generally eat the barbecue plate. The barbecue is lightly seasoned and has a hint of wood smoke from the cooking method (open pit with charcoal). The sauce is on the table in whiskey decanters. You don’t need much. The sauce is a vinegar and peppers Eastern North Carolina sauce and it has good flavor. The chicken was very, very good. It’s not overdone and comes lightly sauced.
When B’s runs out of food each day they close the place. Since B’s does not have a telephone, your only notice of this would be a sign on the door and an absence of cars on the lot.”