Quote:
Originally Posted by Dee8go
I've heard that seafood from cold water is better than warm water seafood. I had some scallops at a little town on the Bay Of Fundy in New Bruswick once that were the best I ever had. I grew up on the coast of NC and have eaten scallops all my life. The cold water ones were the best.
I love fried calamari.
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I would have to say that it's true. There is a difference between ME/NS lobster and those caught in NY, CT, RI and the waters off SE MA. Oysters, clams and real scallops, too. I don't know what it is, but they're just a bit sweeter.
OTOH, the best soft shell crab I've had was in MD.