Quote:
Originally Posted by Mistress
I hated them as a child but like them now, even better with alittle bacon tossed in and sweet and sour vinagarette dressing...served warm sprinkled with alittle blue cheese. mouth is watering will return shortly.
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Well, Jiminy Christmas, throw bacon, vinaigrette and blue cheese on ANYTHING and I'll eat it
I like them when they're small, maybe quarter sized, with a shot of cider vinegar, black pepper and salt. But once they get bigger, I'll have to try the bacon, vinaigrette and bleu cheese trick!