Quote:
Originally Posted by John Doe
I smoked about five (fresh) pounds of them a few weeks ago for friends to have chipoltles. Ended up with probably just over 2 lbs and food savered them in small batches.
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I have a Mr Smoker. Can you just stick the jalapenos in there, throw in some Hickory chunks, and smoke them like you would fish or meat? Do you have to do anything to them first like cutting them or anything?
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" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century 
OBK #55
1998 Lincoln Continental - Sold
Max 1984 300TD 285,000 miles - Sold
The Dee8gonator 1987 560SEC 196,000 miles - Sold
Orgasmatron - 2006 CLS500 90,000 miles
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