Quote:
Originally Posted by John Doe
I should add that at the time I went to the Grassfed symposium, I was purchasing free-range chickens to the tune of $14/per fryer and it dawned on me that due to my cooking styles, this was silly. Where I live the price is just too high for Grassfed but if it came down to within +/-%25 I would probably buy it. It is easily double now.
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Really? A $14 chicken? What the cluck! I may be looking at the wrong biz.
At Whole Foods and Central Market (premium food outlets), grassfed is more expensive but sure isn't 2x the price.