Originally Posted by jlomon

Stuff like this only reinforces my decision to purchase all my meat from a specialty butcher who controls every aspect of the supply chain, from how the animals are fed, raised, exercised, killed and butchered. No drugs or growth hormones. The flavour and texture is unlike anything I've ever had before, and has ruined me for grocery store meat for ever. I probably pay twice as much as grocery store prices, but I can taste the difference and I know I'm avoiding putting harmful stuff into my body.