Quote:
Originally Posted by diametricalbenz
I spend my dollars with wild caught US and Canadian shrimp which I think are just as good tasting even if they cost a few dollars more per pound.
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Prawm farms are popping up in the US South and they are very, very good. They are more expensive than wild caught.
I wouldn't buy any seafood not from the US. Our state has a rule that the country of origin must be labeled.