Nothing radical this year, we did spiral sliced ham (from a local smokehouse), potatoes au gratin w/shrooms, baked multi-beans, macaroni & cheese (all homemade) and my FIL brought up a big ol' bowl of shrimp and his special cocktail sauce (HEAVY on the horseradish-perfect!). Thanks to a couple of keggies, we had copious amounts of Ten Penny Ale to help deal with all of the kiddies!
Then we loaded up and headed over to my brother's house for dessert featuring his creme brulee with and Kahlua spiked whipped cream. And about 4 cups of coffee w/Jameson's thanks to my FIL being designated driver.
One helluva gastronomical day!