I got into the whiskey bag a little over the holidays. Dickel ten year old. Actually followed by tea on more than one occasion, albeit not your fancy british stuff, but green ceylon with pomegranite seeds.

Maker's Mark is the stuff. Too many cocktail parties during the season to keep it around the house. I just had a bottle of Dickel around because my dad was in town and we drink bourbon and eat raw oysters every xmas. If I don't keep it around, I don't drink it