Quote:
Originally Posted by LaRondo
Back in Germany I have frineds who are in the business of 'alternative heating systems'. They build "Kacheloefen", which is a very traditional form of heating a building, either with gas or by wood fire.
Now they do it very advanced, Usually there is one Kachelofen located centrally on the ground level of the house.
The specialty of this Oven is, the thick tiles (kacheln) stay warm for many hours after the oven was heated, so you fire that oeven only once, maybe twice a day.
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Oddly enough in my corner of Vermont there are the remnants of a once fairly numerous Russian community and many of their farmhouses were constructed with the traditional Russian Ovens,Massive,thick central masonry devices containing multiple flue chambers going every which way,horizontally,vertically,sometimes for many feet to extract the maximum amount of heat before it's lost up the chimney top.
Many are still in active use. The majority of the masons who costructed them kept the details a closely guarded secret.