We make yogurt at home from live cultures. The Yogurt which I make in US is different from what is made at my house in India. The one in US is a different bacillus and the yogurt formed is softer whereas in India its firmer. I use raw milk in US as well as India. I also make Kefir at home.
__________________
99 Gurkha with OM616 IDI turbo
2015 Gurkha with OM616 DI turbo
2014 Rexton W with OM612 VGT
|