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Old 01-25-2008, 01:23 AM
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Gurkha Gurkha is offline
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Join Date: Jun 2003
Location: Boondocks
Posts: 1,026
We make yogurt at home from live cultures. The Yogurt which I make in US is different from what is made at my house in India. The one in US is a different bacillus and the yogurt formed is softer whereas in India its firmer. I use raw milk in US as well as India. I also make Kefir at home.
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