Quote:
Originally Posted by Chas H
Which ever. As far as I know, the pig stomach is ground up with all the other leftovers and floor sweepings to make scrapple- a local delicacy.
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No my friend. The pig's stomach (maw) is not ground up. In hog maw the pig's stomach is cleaned and then stuffed with potates, sausage, onions and whatever else you may happen to have handy. Then this delicacy is either boiled or fried.
I have friends from PA Dutch Country (which they tell me is not Dutch, but German) and they rave about this dish. I could not try it myself.
For more info, click the link below:
Hog maw
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